It's that time of year here in Arkansas. As soon as the slightest cool air blows from the north, a certain portion of the population heads out to stalk wild things in the woods and lakes.
These friends smoke 150 pounds of deer meat every summer to give as gifts. Oh man, it's good!
They gave me this Deer Chili recipe- Enjoy!
Deer Chili
2lbs deer hamburger
1 onion
1 bell pepper 2 - 3 cloves garlic
1 can light red dikney beans
1 can tomatoes
1 can tomato sauce
1 - 2 jalapenos
1 -2 cans water or beer
3 - 4 tsp chili powder
salt & pepper
1 pkg chili seasoning mix
Brow deer, onion, garlic & pepper together.
Add reamining ingredients and simmer 30 minutes.
Posts
No comments:
Post a Comment