Master of the Grill at Oddly Named Festival

We love our meats grilled in the South, whether that be cow, rabbit, emu, deer, buffalo or chicken on the racks. Everything's just a whole lot better when it's been slow cooked over low burning coals. At least that's what Jesse Owens, extension agent, told me.

Jesse has been grilling for over 30 years at an annual festival in the southern part of the state to raise money for the local 4H clubs. The festival is called Malvern Brickfest.

Anyway, we who wouldn't know the first thing about starting a grill, are indebted to the dedication and sweat of our grillmasters. Burn, baby, burn!